Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (MORD Models in Both Ovens - MORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (MORD Models in Both Ovens - MORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (MORD Models in Both Ovens - MORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (MORD Models in Both Ovens - MORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (EORD Models in Both Ovens - EORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (EORD Models in Both Ovens - EORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (EORD Models in Both Ovens - EORS Models in Top Oven Only)
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
Exclusive Four-Part Pure Convection™ System , with fan, heating element (2200W), air baffle and convection filter, reduces cooking time, provides superior heat distribution, and eliminates flavor transfer. (EORD Models in Both Ovens - EORS Models in Top Oven Only)
Exclusive Discovery Controller® features a full-color LCD display with Glass Touch controls and innovative control functions including the Dacor Guide, personal recipe storage, and a customizable color display.
Patented RapidHeat™ Bake Element (3,100W) under glass allows for faster preheating and exceptionally even baking and browning. Not to mention easy clean up.
